Happy weekend! These past couple of weeks have been full of good things. Here’s what’s going on these days:
Celebrating: my sister’s college graduation! The whole family made the trip down to Nashville for the weekend for the ceremony. We also got to see her senior art show, go to the zoo, and eat at some tasty local restaurants. It was a full but fun time!
Surviving: the first stay at a hotel with two children. I was a little apprehensive about how it was going to go but they were both troopers. We kept so busy during the days that when nighttime came around they were both more than ready to go to bed.
Spending: lots of time outside. The weather has been ideal around here the past week or so and we’ve been soaking it up.
Cutting: fresh flowers from our yard. We’ve got several purple things in bloom right now. So pretty! (Don’t be impressed. I didn’t plant any of it.)
Planning: meals to use up the veggies from our first CSA box of the season. This week we got a salad mix, sweet potatoes, asparagus, strawberries, dried beans, and cornmeal. I’m excited to put it all to good use and try a few new recipes!
Have a fabulous week!